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X-WR-CALDESC:Events for Wenatchee Outdoors
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DTSTART;TZID=UTC:20190305T180000
DTEND;TZID=UTC:20190305T200000
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CREATED:20190124T020518Z
LAST-MODIFIED:20190124T020518Z
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SUMMARY:Water!
DESCRIPTION:Wenatchee River Institute Scientist Speaker Series\, Water! \nTuesdays\, February 12 through March 5\, 6 pm – 8 pm at Milepost 111 Brewing Co. in Cashmere\, WA \nWater availability is critical to our survival and livelihoods\, yet must also be equitably balanced with the needs for environmental health and sustainability. Because the Wenatchee Valley population is growing rapidly\, additional demands are thrust upon both human and natural systems; the adequate and timely supply of water is critical to our collective future. \nTuesdays beginning February 12 through March 5\, the Wenatchee River Institute’s four-part Scientist Speaker Series\, Water! explores the multitude of complexities facing water managers and scientists\, as well as people living in the Wenatchee Valley and the Columbia River watershed. Four speakers will dive deep into the beaver relocation project\, efforts to improve instream flow\, and the current trends of salmon and steelhead populations. \nFebruary 12th – Robert Parrish\, US Fish and Wildlife\, the Wenatchee Valley Beaver Project\nFebruary 19th – Jason Lundgren\, Cascade Columbia Fisheries Enhancement Group \, the history of salmon and their decline in the Columbia River\nFebruary 26th – Jeremy Cram\, WA Dept. of Fish and Wildlife\, new and emerging fish population trends in the Wenatchee River\nMarch 5th – Aaron Penvose\, Trout Unlimited\, water use in the Wenatchee Valley and TU’s  regional efforts to improve instream flow \nTickets include complete series and a verity of appetizers: $100-regular ticket and $80-WRI supporter ticket. Contact WRI to find out how to become a supporter. Please register no later than February 5th by visiting wenatcheeriverinstitute.org / Community Experiences / Workshops / Scientist Speaker Series: Water! Questions? Call (509)548-0181 x5 or email rbishop@wenatcheeriverinstitute.org
URL:https://wenatcheeoutdoors.org/event/water-4/
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DTSTART;TZID=UTC:20190305T190000
DTEND;TZID=UTC:20190305T210000
DTSTAMP:20260408T090907
CREATED:20181122T112401Z
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SUMMARY:Wasted! The Story of Food Waste
DESCRIPTION:WASTED! The Story of Food Waste\nMarch 5\, 2019 @ 7:00-9:00 pm \nLocation: Wenatchee Valley Museum and Cultural Center \nWASTED! The Story of Food Waste aims to change the way people buy\, cook\, recycle\, and eat food. Through the eyes of chef-heroes like Bourdain\, Dan Barber\, Mario Batali\, Massimo Bottura\, and Danny Bowien\, audiences will see how the world’s most influential chefs make the most of every kind of food\, transforming what most people consider scraps into incredible dishes that create a more secure food system. Exposes that criminality of food waste and how it’s directly contributing to climate change and shows us how each of us can make small changes.
URL:https://wenatcheeoutdoors.org/event/wasted-the-story-of-food-waste/
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