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Successful Sauerkraut & Pickle Making
September 7, 2022 @ 6:00 pm - 7:30 pm
We are hosting free food preservation classes presented by Margaret Viebrock from the WSU Extension office. Each week a different topic will be covered. Handouts will be provided. Please call Margaret with any questions 509.745.8531
Wednesday, September 7
Successful Sauerkraut & Pickle Making
Successful Sauerkraut & Pickle Making
Monday, September 18
Jams, Jellies and Pie Fillings
Jams, Jellies and Pie Fillings
Monday, September 26
Canning Meat, Fish, Wild Game and Soups
Canning Meat, Fish, Wild Game and Soups
For more information click here.