Loading Events

« All Events

  • This event has passed.

Successful Sauerkraut & Pickle Making

September 7, 2022 @ 6:00 pm - 7:30 pm

Duration: 1 hr 30 min
We are hosting free food preservation classes presented by Margaret Viebrock from the WSU Extension office. Each week a different topic will be covered. Handouts will be provided. Please call Margaret with any questions 509.745.8531
Wednesday, September 7
Successful Sauerkraut & Pickle Making
Monday, September 18
Jams, Jellies and Pie Fillings
Monday, September 26
Canning Meat, Fish, Wild Game and Soups

Details

Date:
September 7, 2022
Time:
6:00 pm - 7:30 pm

Leave a Reply

Your email address will not be published.

Like WenOut? Subscribe Now!

Get hand-picked trail guide posts, events, and more delivered to your inbox.