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Successful Sauerkraut & Pickle Making

September 7 @ 6:00 pm - 7:30 pm

Duration: 1 hr 30 min
We are hosting free food preservation classes presented by Margaret Viebrock from the WSU Extension office. Each week a different topic will be covered. Handouts will be provided. Please call Margaret with any questions 509.745.8531
Wednesday, September 7
Successful Sauerkraut & Pickle Making
Monday, September 18
Jams, Jellies and Pie Fillings
Monday, September 26
Canning Meat, Fish, Wild Game and Soups
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September 7
6:00 pm - 7:30 pm

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