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Science on Tap! The Cosmic Crisp Apple

March 26, 2020 @ 6:00 pm - 7:00 pm

Wenatchee River Institute’s Science on Tap! the Cosmic Crisp Apple, at Badger Mountain Brewing

On Thu. Mar. 26, 6-7pm at Badger Mountain Brewing, 1 Orondo Ave., learn about the Cosmic Crisp® apple that took more than 20 years to develop by the WA apple industry. Presenter Kate Evans, a pome fruit breeder, is one of the WSU researchers who helped to develop this delicious fruit. Evans will discuss and offer insight into the process and background of the Cosmic Crisp® project.

This is a free event with donations gratefully accepted benefiting Wenatchee River Institute (WRI) youth and adult programs. $1 raffle tickets will also be sold for Badger Mountain Brewing and WRI goods. For more information, contact Rachel Bishop at (509)548-0181 x5 rbishop@wenatcheeriverinstitute.org

Event link and registration here: https://wenatcheeriverinstitute.org/event-calendar.html/event/2020/03/26/science-on-tap-cosmic-crisp/281943


March 26, 2020
6:00 pm - 7:00 pm

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