Nature’s Secret Pantry
Nature’s Secret Pantry with Langdon Cook and Wenatchee River Institute Nature’s secret pantry offers highly sought after and tasty wild ingredients for the table. Learn more about The Wild Foods of Spring from award-winning author, instructor and lecturer Langdon Cook on Tue., Jan. 14, 7-8:30PM in Wenatchee River Institute’s Red Barn, 347 Division St. in Leavenworth. Take a slideshow tour of local mountains and forests with Cook, a true culinary adventurer. This patch-to-plate exploration of foraged foods, from their wild […]