Canning Meat, Fish, Wild Game & Soups
Event by Stan's Merry Mart Location: Stan's Merry Mart Duration: 1 hr 30 min We are hosting free food preservation classes presented by Margaret Viebrock from the WSU Extension office. Each week a different topic will be covered. Handouts will be provided. Please call Margaret with any questions 509.745.8531 Monday, September 26 Canning Meat, Fish, Wild Game and Soups For more information click here