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Jams, Jellies & Pie Fillings

September 18, 2022 @ 6:00 pm - 7:30 pm

Duration: 1 hr 30 min
We are hosting free food preservation classes presented by Margaret Viebrock from the WSU Extension office. Each week a different topic will be covered. Handouts will be provided. Please call Margaret with any questions 509.745.8531
Monday, September 18
Jams, Jellies and Pie Fillings
Monday, September 26
Canning Meat, Fish, Wild Game and Soups


September 18, 2022
6:00 pm - 7:30 pm

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