Successful Sauerkraut & Pickle Making
Event by Stan's Merry Mart Location: Stan's Merry Mart Duration: 1 hr 30 min We are hosting free food preservation classes presented by Margaret Viebrock from the WSU Extension office. Each week a different topic will be covered. Handouts will be provided. Please call Margaret with any questions 509.745.8531 Wednesday, September 7 Successful Sauerkraut & Pickle Making Monday, September 18 Jams, Jellies and Pie Fillings Monday, September 26 Canning Meat, Fish, Wild Game and Soups For more information click here.